DINNER MENU
*Prices are based 50 guests or more. If fewer than 50 (35 minimum), add $2.00 per person
Choose: 1 Entrée, 1 Salad, 1 Vegetable, 1 Side Dish and 1 Bread
Additional Entrées – Add $2.95 per person Additional Sides Add $1.85 per person
$15.45 Per Person*
Choice of 1
Lemon Herb Boneless Chicken Breast
Chicken Parmigiana
Oven Roasted Tom Turkey with Dressing
Brown Sugar Glazed Ham
Roasted Pork Loin
Baked Rigatoni, Lasagna Bolognese or Primavera
$17.45 Per Person*
Choice of 1
Roast Beef Au Jus w/Horseradish Sauce
Grilled Center Cut Pork Chops w/Apple Sauce
Smoked & Hand Carved Whole Tri-Tip Sirloin
Chicken Cordon Bleu or Chicken Florentine
$21.95 Per Person*
Choice of 1
New York Loin Strip with Bordelaise Sauce
Filet Mignon Roulade
Prime Ribs of Beef Au Jus with Horseradish Sauce
Poached Salmon with Dill Caper Sauce
$15.95 Per Person*
Platters of Roast Beef, Turkey, Ham,
Cheddar and Swiss Cheese
Assorted Breads, Croissants & Rolls
Condiments and Relish Tray
Cole Slaw and Rainbow Pasta Salad
|
Salads
Choice of 1
Garden Salad w/Ranch or Italian Dressings
Caesar Salad with Seasoned Croutons
Spring Salad w/Walnuts & Raspberry Vinaigrette
Creamy Cole Slaw
Rainbow Pasta Salad
Red Rose Potato Salad
Seasonal Fresh Vegetables
Choice of 1
Vegetable Medley with Herbed Butter
Green Beans Amandine
Honey Glazed Carrots
Sautéed Zucchini
Corn Kernels with Fresh Dill
Side Dishes
Choice of 1
Whipped or Garlic Mashed Potatoes
Baked Potatoes with Sour Cream & Butter
Potatoes Au Gratin
Herb Roasted Red Potatoes
Rice Pilaf
Sweet Candied Yams
Breads
Choice of 1
French Rolls
Dinner Rolls w/butter-blend
Mini Croissants
Garlic Bread Sticks
|
| |
|
*Includes: Appropriate Disposable Dinnerware
Does Not Include: Out of area travel charge, staff labor charge, gratuities or sales tax.
Charges will depend upon location.
* Prices and menu items are subject to change without notice.
|
